Special Services Offered to Our Guests at Ford Hotel Adrasan

They have made a corner of paradise, named it Adrasan, Adrasan, which is one of the first regions that comes to mind when it comes to holidays in Turkey; the address of a comfortable holiday with its nature, history, culture, sea and Adrasan Hotels.
Adrasan is a magnificent bay surrounded by pine trees. It contains extremely interesting natural beauties with its sea, sand and forests.

The ancient city of Olympos is located at the southern end of Adrasan, and Yanartas (Chimera) is located in the north-west.        
Adrasan is connected to the Kumluca district of Antalya, about 95 km from the center. it is far away and became a town in 1996. You can reach Adrasan via Kemer. It has an interesting bay surrounded by pine trees. It receives contrary winds blowing from the land to the sea, and therefore it is in a town dominated by wind power. 

Adrasan attracts diving enthusiasts with its clear sea and rich underwater life. With its crystal clear sea and diverse underwater creatures, Adrasan offers an excellent destination for diving enthusiasts.

Adrasan Bay and its surroundings are an indispensable address for fishing enthusiasts. Adrasan, which is famous for its big fish, attracts those who want to keep fish such as Akya, Grouper, Lahos, Sinarit, Tuna from all over the world. Fishing is known as the most effective remedy for stress, and you can have a pleasant time dangling your fishing line among the natural beauties of Adrasan, watching the hills and bays Decked with pine trees. When you feel the power of the fish and start fighting, you will experience a real passion and excitement. The pleasure you will experience while watching the fish you take on the boat will be one of the most unforgettable moments of your holiday.

Are you ready for a natural and enjoyable experience with fishing methods unique to Adrasan? Delicious fish varieties found in the region include Akya, Lamb, Sea Bream, Swordfish, Swallow, Kolyoz, Lagos, Coral, Tuna, Torik, Bonito, Baracuda, Iskaroz, Zargana, Coral and Sinarit. The variety of delicious fish found in the region includes.............................Decoction............................. In addition, fish such as Perch, Hummingbird and Mullet can also be fished in the winter months at the points where the streams meet the sea.

There are two routes of daily boat tours departing from the coast of Adrasan. The first is in the direction of Cape Gelidonia and the Five islands, where the 3300-year-old Phoenician shipwreck is located, which the American marine scientist George Bas is working on. The other is a tour of Sazak and Porto Genoese bays in the opposite direction. First we go to Suluada on the side of Cape Gelidonya. Although it is a small island, cold running water comes out of the island in summer and winter. On the island, which is the shelter of Mediterranean seals, fishermen tell that they see seals living in colonies mostly in winter. Depending on the season, dolphins accompany the boats along the way. After about 1 hour of journey, the anchor is dropped on the turquoise colored beach of Suluada, which consists of white pebbles. You dive to the seabed with snorkel and glasses and satisfy your curiosity, swim from boat to beach, from beach to boat many times and feel your appetite Jul with the effect of fresh air. At noon, the smells of fish, chicken, grilled meat, sizzling-sizzling mix with each other. Breads are cut, seasonal salads are made, lemons are divided, golden yellow colored potatoes are fried. You take the dishes laid out on your plate and start eating on the boat, which is rocking slightly with cold drinks. When you throw the remaining bread crumbs into the sea at the end of the meal, hundreds of fish collected are enough to turn the sea into an aquarium. Directly opposite Suluada, there is another stopover, “Kelleci bay”. You can go to the sea from the pebble beach and eat chilled watermelons during the break here. While the turn is being made towards 18:00, the trip ends with a swimming break at the mouth of the bay.